Wednesday, 17 March 2010

Happy St Patrick's Day

Enjoy .....

chocolate sponge
soaked with sugar syrup and Baileys
layered with raspberry jam, Baileys and chocolate ganache
topped with chocolate ganache
rolled fondant shamrock and edible glitter


Vintage Remixed said...

Thanks for visiting my blog today. I wasn't sure which one of yours to comment on. I hope this one was okay. Cute blog and the cake looks yummy!

Viv said...

You are sooooooo bad Petra!! I'm dieting... and now I want CAKE!!!! lol


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