Wednesday, 17 March 2010

Happy St Patrick's Day

Enjoy .....

chocolate sponge
soaked with sugar syrup and Baileys
layered with raspberry jam, Baileys and chocolate ganache
topped with chocolate ganache
rolled fondant shamrock and edible glitter

2 comments:

  1. Vintage Remixed17 March 2010 at 01:58

    Thanks for visiting my blog today. I wasn't sure which one of yours to comment on. I hope this one was okay. Cute blog and the cake looks yummy!

    ReplyDelete
  2. Viv17 March 2010 at 19:41

    You are sooooooo bad Petra!! I'm dieting... and now I want CAKE!!!! lol

    ReplyDelete

Thank you for taking the time to visit my blog and leaving a comment, this is very much appreciated. Have a wonderful day, Petra.